Preheat oven to 400 degrees.
Melt half a stick of butter. Pour into the bottom of a 9x13 pan.
1 cup whole wheat flour
1 cup milk or milk alternative (rice milk, almond milk, etc.)
half teaspoon sea salt
1 tablespoon cinnamon
1 teaspoon vanilla
Pour combined ingredients into the pan and bake for 25-30 minutes. Easy!
**You can add fruit to the batter to make this even yummier! I made it with pears this morning. (took about 10 extra minutes to bake) Certainly you could use apples, peaches, raisins, cranberries, etc.
I now make a simple fruit topping for many of our bready breakfast foods. Basically you just need 1-2 cups of fresh or frozen (but thawed) berries, plus a couple tablespoons of coconut sugar. Whiz it up in your food processor or blender. Voila! So easy, and so delicious!