Thrive Sweet Potato Pie recipe

I know that lots of people enjoy sweet potato items for the holidays.  This is a great demo video showing how to use the convenience of freeze-dried foods to make a classic sweet potato pie!  What I love about it is that this recipe is easily "healthified"!  My version of this recipe follows the video.  You can easily print the recipe using the Print Friendly button!




Healthier Sweet Potato Pie

Base:

1 1/2 cups Thrive Sweet Potatoes (rehydrated with water)
1/3 cup coconut sugar
half teaspoon sea salt
2 tablespoons Thrive whole egg powder + 4 tablespoons water

Topping:
1/3 cup coconut sugar
half cup whole wheat flour
half cup chopped pecans
quarter-cup melted butter
quarter-cup unsweetened shredded coconut

Combine the base ingredients with mixer until nicely mixed and fluffy.  Pour into greased 8x8 casserole dish.

Mix topping ingredients together and sprinkle evenly over the base.

Bake at 350 for 25 minutes or until lightly browned on top.