Delicious Raw Scones

I've had this recipe for awhile, though I'm not sure where the original inspiration came from. This is easy to make and is such a yummy healthy treat to have on hand for a quick grab on the way out the door, for a light snack, etc.

2 cups grated carrots
2 cups grated apples
2 cups chopped walnuts
2 cups raisins
1 cup cranberries
1 cup ground flaxseed (I use a coffee grinder to grind these up quickly)
4 tablespoons agave or honey
quarter-cup lemon juice
2 tablespoons olive oil

Generally I measure the carrots, apples, and walnuts dry, going a little above the 2 cup amount. I throw all of these ingredients into my food processor, pour it out into a bowl and hand mix if it isn't evenly mixed already. Then I use my pampered chef scoop to make nice even mounds of the dough onto my teflex sheet on a dehydrator tray. Since nothing gets bigger in the dehydrator, you can put them really close together. This recipe fills one tray plus usually makes about a dozen more scones on another tray.

Dehydrate at 105-115 degrees for 15-20 hours, then turn them over (remove the teflex sheet) and do another 3 hours to get the bottoms finished. Store in a covered container in the fridge.