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3 cups milk of your choice (works great with almond, rice, coconut, and other non-dairy milks)
half a cup water
heat the milk + water to your desired temp (Not a purist, I heat it in a glass container in the microwave for about 2-3 minutes. You could use the stove top, just be sure not to let the milk scorch.)
add:
two-thirds cup coconut sugar
3 tablespoons unsweetened cocoa
a pinch of sea salt
Whisk it well and serve. Mmmmmmm. If you thought Swiss Miss was hot cocoa, this will set you straight. :) Very yummy, easy to make, and kids love it too!
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