Banana Chocolate Chip Brownies

Tuesday, June 25, 2013

I make these anytime I have bananas that have aged past the point where I'd be willing to use them in smoothies.  This is quick and easy to put together, and the kids like it!

Preheat oven to 350 degrees.  Get a 9x13 pan to be non-stick.

Combine in a mixing bowl:

half-cup butter or coconut oil
1 cup coconut sugar
2 eggs
1 cup mashed bananas (or just throw in 1-2 smooshy bananas and let your mixer do the work)
2 cups whole wheat flour
2 teaspoons baking powder without aluminum
half teaspoon baking soda
half teaspoon sea salt
half teaspoon cinnamon or ground cloves
half cup of one of these: chocolate chips, raisins, dried cranberries, pecans, walnuts

Mix it all up and then smooth it out into your pan.  Bake at 350 for 20 minutes.  Easy!

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