Non-GMO Shopping Guide

I found out about this wonderful resource and wanted to share it with you. A handy guide to help you avoid purchasing genetically modified items. Get your copy here!

Aspartame now being marketed as AminoSweet

Watch out for aspartame now being marketed under a new name: Amino Sweet. Bad stuff, people! Here is a link to an article about this, and follow this link, click on "What is the E number for Amino Sweet?" to see that it is indeed aspartame.

End of Year Clearance!

We're clearing off the shelves until we ring the new year in. Come on over and save 15% on your entire purchase! Clickety-click!

Weight Loss Report

True confession: I did not eat a single piece of pie or dessert for Thanksgiving. I wasn't prepared with healthy alternatives, ran out of time or energy to figure out something new, and although I knew it would be ok if I decided to have a piece of pie, I decided not to. I took some free sniffs, remembered how it would taste, and decided that was good enough. :) I was feeling like a maybe a cold was wanting to come on, and didn't want to push it over the edge by eating sugar. (sugar and white flour lowers our immune systems)

I've lost 30 pounds this year, thanks to not eating sugar, eating a lot more raw foods, and getting into a regular exercise plan. At the start of each year, losing less than a pound a week doesn't sound that impressive, but being at the end of the year and being 30 pounds lighter is mighty nice! I would encourage you to go ahead and start now, taking whatever baby steps you can take to make progress. Focus on losing one pound at a time. That's all. One pound at a time. I've been able to cheer every time one pound went away and never came back. That's been so much more fun than times in the past when I held back from cheers until I lost 5 or 10 pounds or whatever. Every pound counts. That's the truth.

My exercise buddy Kim and I started out doing Leslie Sansone walk-at-home DVDs during the summer when it was too hot to enjoy a walk outside. We started with a 3 mile, and worked up to 4 mile walking workouts. As fall arrived, we started walking outside at a local cemetery, which was nice for a change. Now we're gearing up for re-joining our local fitness center, because we both feel the need to add weight-bearing exercise into our routine, plus feel like we will enjoy doing something new.

I never used to enjoy exercise. It took me a long time to find a combination that would work for me. Being honest about what I was really going to do, and what I really would not do, was a key element in helping me get going. Teaming up with my friend Kim has been extremely valuable in the day-to-day doing of exercise. When she comes to the door, there is no question about whether or not I am going to stop what I'm doing and get busy exercising! Thankfully, Kim and I have done well at being to be honest about when we want to crank it up a notch, or slow it down. That's helped a whole lot too.

Now that I'm getting stronger and seeing the results of my little-by-little, day-by-day, pound-by-pound improvements, getting my body moving is more appealing than ever. I'm seeing new options (kick boxing! pilates! running! stretching!) and thinking that it would be fun to see if I can do those too. Eventually, I plan to give them all a try. :)

Know what? I just inspired myself. I'm going to go get myself re-enrolled at the fitness center and get a workout in this afternoon. Bye!

Making Chocolate Spiders

This year we decided to have a "healthy Halloween" party at our house, instead of going to someplace that was having lots of sugary items to eat. It was a HUGE success. My kids loved it, and so did our guests. This is the demo video I made when attempting to make healthy chocolate spiders. It didn't turn out quite as expected, but I still thought the video was worth sharing. :)

Recipe for this healthy chocolate:

1/8 cup raw coconut oil (liquid form)
1/4 cup raw coconut butter (artisana brand)
1/2 cup raw cacao powder, or you could also use cocoa powder or carob powder
1/4 cup honey, agave, or yacon
1/4 cup water or nut milk (or other milk, if you aren't trying to go all-raw)

You simply blend all of this in the food processor or blender, and then make shapes with it. :) Freeze or chill before eating.

As it turned out, we made these a little too thin, and they were really hard to peel off the parchment paper after they were frozen. Next time I would make the individual chocolates much thicker, possibly using a chocolate mold. Another idea would be to add some coconut, nuts, or dried fruit into the chocolate and pour it into a container, chill, and then cut into small squares like fudge. The taste is AMAZING! Even though they didn't keep their shape after we peeled them, we had no trouble finding takers for eating the parts. :)

Interview with my son, and Raw Caramel Dip--YUMMY!

One point I'd like to add to what we talked about in this video: I am not saying that you can't live your purpose in life if you are not perfectly healthy. I believe that God uses us no matter what. What we're referring to in the video is how difficult our lives can be if we do not take good care of ourselves, and create a situation where we are unable to do the things we are meant to do.

Here's the recipe for the awesome Caramel Dip:

1 cup pitted dates, soaked in pure water for about an hour
1/4-1/2 cup almond milk, or other milk or milk alternative of your choice
1 teaspoon raw coconut oil (in liquid form)
dash sea salt
1 teaspoon vanilla

Drain off the water from the dates, the mix all of the ingredients in your blender, vita mix, or food processor until smooth. Start with a smaller amount of milk, and add just enough to get the consistency you want. Then use as a dip for apple slices, or even drizzle it over cereal or other treats! Store leftovers in the fridge. Very easy and yummy!

*the trickiest part of this recipe is that a single batch of it isn't that much, so it may be a small enough quantity that it isn't touched very much by the blades of your food processor. I experimented with several kitchen gadgets, and my best results came when I doubled the recipe and used my food processor. Then the quantity was enough that it was mixed well by the blades. You may have to try a couple different kitchen tools to see what works best for you. :)

Finally, a natural product to help diabetics!

I was delighted to find out about this excellent product that has been proven to greatly help type two diabetics as well as others struggling to maintain healthy blood sugar levels. Depsyl is an herbal blend that does a great job of stabilizing glucose levels, as well as reducing cravings for the foods that tends to cause blood sugar problems.

You can read all about the ingredients and the way it works here. Soon I'll have an informative video that'll show you more, that includes testimonials from people that have been helped by this product!

I expect it to be ready to ship by Nov. 15, but you can go ahead and place your order now if you like.

Here is one testimonial:

"Didn’t want to say anything until I had tested for a while but…………
………………….I LOVE DEPSYL!
As you know, I have been playing tennis 3 days a week
and working out with a trainer 3 days a week
but because of work and everything else, I still wasn’t eating properly
so I couldn’t lose any weight.
I remembered what Carol said about how Depsyl calmed her cravings.
As you know, I am a carbaholic.
So when I do get to eat it is usually pasta, pizza, sandwiches, etc.
and I love ice cream and soda.
All things guaranteed to put the pounds on.
Well, I began taking the Depsyl that you gave me.
The first couple of days I took two, twice a day
but that was too much for me
and I think lowered my sugar levels too much since thank God, I’m not diabetic.
So I cut it down to one pill twice a day.
It has now been 2 weeks
and I haven’t had pasta, pizza, sandwiches, ice cream, etc.
because I’m not craving them.
For probably 30 years I’ve eaten those items as a large part of my diet
and never thought I could give them up
without craving them or feeling horrible from a “lack of carb” headache.

I’m a believer!"

Learn more about Depsyl here.

Dreamin' About Meeting

A friend of mine recently got to meet a famous person that she has wanted to meet for a long time. My conversation with her got me thinking about who I might like to meet, if given a chance. What I quickly realized is that merely meeting someone (famous or otherwise) isn't really a goal of mine. I mean--meet some famous person, shake their hand, and they're gone. What does that do for me?! :) Nothing. I'm a relationship person. I like to get to talk with people, find out what they're into, and see what makes 'em tick. :) Meeting someone quickly wouldn't thrill me, but getting to spend some time with someone interesting would.

So...who would be on my list? Oprah would be interesting to talk to for an extended period of time. Most of the coolest people I know of are real-life people that I am already blessed to get to spend some time with. There are several internet friends that I have not gotten to meet in real life, but would love to.

And that got me thinking of YOU! I love my customers. Honestly, I do! And when I see your name come through again with an order, and I write that little note to you on your packing list, I'm actually thinking of YOU!

Some of you have gone through my class, emailed me with your feedback and questions. Some of you have joined me in the Next Steps group for class graduates, so I've gotten to know you better thanks to the chatter over there. I've even gotten to talk to some of you on the phone, which I've really enjoyed since I get to know you even better!

So, yeah. I think it would be really cool to get to meet you and spend some time with you! What do you think of that?

What I'm dreaming of is a Supermom retreat. It could feature healthy food-making demos and of course tasting, plenty of time for relaxation and chatting with others (so I can get to know you!), and maybe some additional healthy living encouragement from some other wonderful people that share my love for encouraging people toward healthier eating.

What do you think? Would any of you travel to central KY for a retreat? What things would you like to see happen at a gathering like this?

I'd love to hear your ideas.... :)

FREE Gifts with Purchase!

Hi everybody!

I just wanted to let you know that tonite I was able to add a new selection of FREE gifts with purchase to the store. You can read all about it here. Enjoy!

When Sickness Comes to The Johns House

So last weekend it hit. The Crud. Saturday afternoon I started feeling junky, then two kids were sniffling and coughing, and then my husband started feeling junky too. We had been exposed to a sick friend a few days before, and her daughter had gone into the hospital with a combination of ailments, including the flu. Oh boy! Here we go! This is what we do when the Creepin Crud comes around:

1-2 Ultra Immune upon waking, plus 1-2 a couple more times during the day. (should be taken on an empty stomach, so I just pop 'em when I think of it and haven't eaten)

Healthy Lemonade: a sweet drink that doesn't work against my immune system! In fact, it boosts it because of the nice pH balance it gives.

Berry Well: 1 tablespoon mixed into the healthy lemonade several times a day. Tastes great and helps fight The Crud.

NO SUGAR, and very limited products with honey or agave. (And no white flour, either!) The more healthy food, the better. Now is not the time to start eating junk. (It sure helps to have healthy food stocked up and easy recipes to make. I went out to buy groceries the first minute I felt well enough to do it, just to be sure we'd be stocked up in case we really went down hard.)

Odorless Garlic This is a new product for me. Garlic is great for fighting off any bad germs, and not dealing with garlic breath for a week is a huge PLUS! The kids take these just like a jelly bean. No problem!

Oscillococcinum is my favorite homeopathic flu remedy. We have used it for years. I had just ordered some on Friday because we had none on hand, so of course it had not yet arrived when we started feeling bad. I was delighted to find it in the Cold/Flu section of Walmart! It is easy to take, helps reduce the severity of symptoms and duration of the flu. You can easily give it to chidren (reduce the dose, of course) as well.

For the kids they take Super Kids, vitamin C, Berry Well, and Vitamin D3. I also used a cough remedy from Herbs for Kids.

I take all of my regular vitamins, of course. (That includes Super Dad, Bee Strong, Glucosamine MSM, Mineral Blast, Aloe Vera, and Vitamin D3)

Even with good nutrition and supplementation, you cannot always avoid illness. (well, maybe some people can. But nobody living at my house is one of them...) We do the best we can with what we have, and throw everything we can at sickness when it dares sneak in the door.

For this time around, we seem to have done relatively well. My two sniffling coughers stopped coughing within a day or two, and the sniffles are greatly reduced. They never stopped running around and playing full time. My husband and I still have some aches and have taken some naps, but in general have still continued to do the laundry, get the groceries, drive kids where they need to go, cook food, do school, etc. so I think we have done pretty well too. I am still not feeling 100% yet, but I am very thankful that we did not get hit really hard this time around. I think that having a ready arsenal of both healthy habits, as well as helpful supplements/remedies makes a huge difference for us. We rarely ever need to take a child to the doctor, and that has been the case for 16 years. (so far this year none of our children has been to the doctor for anything. This is life as usual for us.) I have invested in reference books (and read them!), and a variety of high quality herbal, vitamin, and homeopathic items that have been useful to us. It is very uncommon that we have an illness here that I am not equipped to handle at home. 9 times out of 10, if we do go to the doctor, I know exactly why we're going, and it's to get help in a way that I don't have the ability to do at home.

Knowledge is power. Preparation is also power. Being ready with what you know and what you have can make getting through common illnesses a lot less miserable than it needs to be. (even if that just means you can stay at home and deal with it, instead of shelepping the kids to the doctor's office....)

Tomato Bisque Soup Recipe

The amount of healthy that this recipe seems to be will vary, depending on your own definition of healthy. For us, this has become a favorite:

Ingredients and Steps:

Finely chop these up in your food processor:
2-4 carrots, finely diced
2 stalks of celery, finely diced
half a large onion, finely diced
1 finely diced parsnip
24 ounces of diced tomatoes

Toss all of the finely chopped items into a soup pot along with:
2 teaspoons minced garlic
2 teaspoons black pepper
1 tablespoon fresh or dried parsley
1 bay leaf
1 quart chicken or veggie broth (get a kind without MSG. Imagine is a good brand.)
6-8 ounces tomato paste

While stirring, bring to a boil, then reduce to a simmer, and let simmer for an hour. (Leave the pot top on)

In a small sauce pan combine on med-high heat:
3/4 cup melted butter (that's three-quarters)
half cup whole wheat flour

Stir with a whisk and let cook for 1 minute. Then whisk it into the main soup pot.

Add:
1 pint whipping cream
salt and pepper to taste

Serve and Enjoy! Sprinkled cheese, chopped parsley, or oyster crackers are nice on top. :)

Ways that I am Dealing with Plastics and BPA

Concerns about the safety of plastics, particularly those made with BPA, are increasing. This article gives some good ideas for limiting our exposure to this dangerous chemical.

As I understand it so far, when plastics, particularly those with BPA, get hot, toxic chemicals are released into the food or beverage inside the container. Not good!

I wanted to share some of the ways that I am being more careful about limiting my family's exposure to BPA. Most of these are pretty simple and doable for the the average family (I think):

-I use glass canning jars for a lot of food storage needs. With wide mouths and regular, there are only 2 size tops to deal with. I have a cabinet with a nice assortment of quarts, pints, and half pint jars. They work great for most leftovers, and can even go into the freezer. (just be sure to leave a half inch or more of space if freezing liquids in glass jars) You can find jars at most grocery stores. They are extremely versatile and last a long, long time.

-I read that Ziploc brand storage bags are BPA-free, so I am now spending a little extra to get that brand instead of others.

-I no longer put any hot foods into any plastic bag or containers. We only use plastic for dry or cold items. (cereal or pretzels for a car ride snack, leftover applesauce if there are no jars available, etc.)

-For times when I have hot foods that need to be stored in plastic, I first use a glass 9 x 13 pan and flash freeze (or cool) the food, then transfer the frozen food to the plastic bag or container that I like to use.

-We NEVER EVER microwave any kind of plastic. This includes "paper" plates that have a plastic coating on them. And that goes double for any kind of convenience foods that are packaged in plastic, with instructions to microwave the stuff inside the packaging. If you buy stuff like that, just take the food out of the plastic, but it on a ceramic or glass plate, and microwave it as usual. (or cook it on the stove top or in the oven, if you like)

-I never did this, but I know people that do: DO NOT cook your frozen veggies inside the plastic bag. I don't care if it says that it's a "steamer" package--it's not good for you, and plenty easy to just put into a glass or ceramic bowl or casserole dish to cook.

-We never serve hot drinks in any plastic cups, or paper cups coated with plastic.

-The paper plates that I do buy are 100% paper. No plastic ingredients.

-We have some plastic "kid plates" in fun colors that I used to serve dinner to my children on sometimes. I no longer serve any kind of hot or warm food on those, or in any plastic bowls. (we have some Tupperware cereal bowls that are only allowed to be used for cold items now)

-We are looking for stainless steel water bottles for the whole family, but are having trouble finding ones that we are sure don't have any BPA parts. In the meantime, when we do use bottled water, we have made some adjustments: We no longer keep a large pack of bottled water in the car. The heat that builds up in the car is enough to make the water hot, which means the plastic container is getting hot too. And we want to avoid that. Although I realize that it is possible that any bottled water could have gotten hot before we even bought it, when we do buy it, I store it in the house, and we take our bottles out of the fridge before we go someplace. And we try not to leave the bottles sitting in the car if it is getting warm out. Now that cooler weather is here, this will not be as much of an issue for a few months.

-Now that I know that the insides of metal cans (for basically every canned food) is likely to have BPA that will have been heated and leached into the food, I am avoiding canned foods as much as possible. I have been choosing more frozen and fresh items in order to avoid the BPA as much as possible.

-I am choosing to purchase more items that are sold in glass jars instead of plastic. (Bonus: If you don't have many glass storage jars, this is a way that you can start a collection for free! Buy your spaghetti sauce in glass jars and then wash and reuse the jars. Easy!)

Future plans for continuing to increase our level of safety in regards to BPA:

-I plan to buy glass pyrex storage containers for the items that do not fit well in a glass jar. So far what I see is that most of the flatter pyrex containers do use plastic tops, but I would consider that an improvement over some of the options I have on hand right now. (and I would still be careful about not letting hot food come into contact with the plastic lids)

-We will eventually find stainless steel (NOT aluminum) water bottles and invest in them for our whole family. Then we won't be buying so much bottled water while out and about.

-I will continue to move more and more toward fresh, unprocessed foods that do not come packaged in plastic or cans coated with BPA.

What are some ways that YOU are avoiding plastics and BPA?

Cabbage Leaves Instead of Tortillas or Buns!

I have read a lot of recipes for raw foods that include cabbage leaves in place of tortillas or buns. Back in the summer I took this quick video and these photos to show you how it worked when we tried it out! This is a fairly normal taco meal for us, just exchanging the cabbage leaves for the tortillas. They were nice and crunchy, held in the salsa better than a tortilla, and had a light enough flavor that we all enjoyed it.



Start with a cabbage leaf:


Add a little cheese (if you're a cheese eater):


Black beans:


Some raw nuts:


Add some raw salsa:


Roll it up and eat! (tasting is believing!)

Adding veggies to a regular dinner

I wanted to share some photos of how I often "green up" and add raw foods to a regular meal. It's simple!

Start with a bed of organic baby spinach or other salad greens:



Add some raw guacamole! (if you have taken my class or own my Super Salads book you should have the recipe)



After cooking brown rice in organic vegetable broth, I added raw pecans to it:




Add it onto the greens and guac:



Added a baked tilapia fillet and some steamed broccoli:



Adding the greens really bulks up the meal and is an easy way to get some "salad" into your diet even if you don't want a traditional salad. :) You can do this!

Super Fudge

Although I may have shared this recipe before, today I made it and thought of sharing it with you all. :)

In my food processor I combined:

1 cup raw honey
1 cup natural peanut butter
half cup cocoa powder (or carob powder, or cacao powder)
2 cups assorted raw nuts and seeds (if they can be soaked and dried in advance, all the healthier!)
half cup shredded, unsweetened coconut
half cup dried fruit (dates, raisins, etc.)

Mix it all up really well and spread into a 9x13 pan and keep in the fridge. Cut into squares to eat. Yummy!

You can serve the little squares in tiny muffin cups, or even roll into balls and then coat with coconut, ground nuts, etc. for a fun seasonal treat.