Papaya Creamsicle Pudding

Wednesday, June 10, 2009

My husband loves papaya and bought one at the grocery store a week or so ago. It was getting ripe quickly and we didn't have time to do anything with it right away, so I peeled it and froze it in chunks for future use.

Last night I created this treat for him and he really liked it.

In the food processor:
1 ripe banana
1-2 cups of papaya chunks

Mix until smooth.
Taste and see if you feel like it needs any sweetener. If so, agave nectar would be perfect.

Very easy, and of course this could work with lots of different fruits. Mango, pineapple, oranges, and peaches would all come out with that creamsicle look that is so lovely. (and you could always make popsicles out of these as well!)

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